The next time you want to eat strawberries, consider consuming them in a daiquiri: It’s healthier that way, says a joint study by the U.S. Department of Agriculture and researchers in Thailand.
When strawberries were treated with alcohol, more of disease-fighting antioxidants were made available. Antioxidants known as polyphenols and anthcyanins can help prevent everything from cancer to neurodegenerative disorders.
If you don’t like strawberries, other berries, such as blackberries, will work, too.
